La Dolce Vita

The Menu

A four-course journey through the flavors of Italy, prepared with love for the Pioneers.

Each course has been chosen to tell a story — from the sun-drenched coasts of Calabria to the trattorias of Naples. Settle in, pour the wine, and let the evening unfold.

The Formal Dinner

One table. Sixteen seats. Four courses.

Elegant formal dinner table with gold linen — The Table

Calabrian Tropea onion soup — First Course — Calabria

Fresh handmade Italian pasta — Main Course

Italian tiramisu dessert — Dessert Buffet

Italian focaccia bread with dipping oil — Bread & Dipping Oil

IPrimo

Calabrian Tropea Onion Soup

Sweet Tropea onions from the Calabrian coast, slow-caramelized and simmered in a rich broth, finished with a toasted bread crouton and a blanket of melted Parmigiano-Reggiano. Warm, deeply savory, and unmistakably Italian.

Vegetarian

IISecondo

Polpo alla Luciana

Tender octopus braised Neapolitan-style in a fragrant tomato sauce with Gaeta olives, capers, garlic, and a splash of white wine. A beloved dish from the fishermen's quarter of Santa Lucia, brought straight to your table.

Seafood

IIIPiatto Principale

Family-Style Main

The heart of the evening — a generous spread of seasonal Italian mains and sides served family-style at the table. Expect slow-braised meats, roasted vegetables, handmade pasta, and crusty bread to soak up every last drop of sauce.

Shared table

IVDolce

Dessert Buffet

A lavish spread of Italian sweets to close the evening — classic tiramisu, creamy panna cotta, cannoli filled to order, and an assortment of biscotti alongside espresso and digestivi. Dolce far niente.

Includes espresso & digestivi

"A tavola non si invecchia."
At the table, one does not grow old.

Join us for the evening